Life @ the Italian Culinary Institute

Experiencing the Masters Program here at the Italian Culinary Institute is something that words can not describe. The pure joy of learning from great chefs, working with amazing people and immersing deeply into the Italian culture was something that will rest with me for the rest of my life.

Special thanks to Chef John Nocita… one of the most respected, passionate & caring person I have ever met!!

So many memories here..... My "Ultimate Porchetta", chefs cooking away, amazing plating, and my Masters classmates!

this is what happens during a Dinner service @ the school....

I've learnt so much from the school, the chefs and classmates... hope you will Enjoy these photo-albums @ ICI

life @ the Italian Culinary Institute

Making of Pasta

Italian Bread Making

Pizza Pizza

Mia Porchetta

Our Daily Meals

Cooking @ the School

Dolce (Dessert)

Wine & Drinks

Gelato Italiano

Charcuterie (Cured Meats)

Formaggio Italiano